MOJO PICÓN

RECIPES TO TRAVEL THROUGH THE SENSES

It is a typical sauce from the Canary Islands, an essential accompaniment to some typical dishes of Canarian gastronomy.

Mojo picón is the Canary Islands recipe par excellence. Specifically, red mojo usually accompanies all types of meat, but also some fish such as mackerel or sardines, but the indispensable and most common accompaniment is the Canarian wrinkled potato. Find in the guide of Le Periplo Lanzarote , the repertoire of restaurants where you can taste this simple, but delicious sauce and discover other recipes that are also very popular on the islands.

TWO RECOMMENDATIONS TO TRY MOJO PICÓN

Mozaga Teleclub

Typical local Canarian food at a very good price. An authentic place where you will feel very comfortable. The grilled cheese with a smoky touch is delicious, the black pork croquettes with apple are spectacular, the wrinkled potatoes with a very tasty mojo and the salmon tartar and the smoked sardine skewer, also very good.

C. Sancocho, 61, 35561 Mozaga, Las Palmas

Sunrise Restaurant

Restaurant with views of the sea where we recommend the wrinkled potatoes and their mojo picón, the grilled goat cheese, the padrón peppers, the gofio, the grilled fish, the squid and the grilled squid, the sardines in vinegar, the limpets, the ceviche...