The hotel combines its original rustic essence with a serene sophistication. With a limited number of rooms – eight in total – each room has been designed to ensure absolute relaxation, incorporating noble materials, hydromassage bathtubs and bright spaces that blend perfectly with the surrounding nature. The hotel’s architecture and décor reflect a balance between local tradition and contemporary design, offering guests a warm and welcoming atmosphere.

Rola restaurant, run by chef Gaizka Goikoetxea Larrauri, elevates the gastronomic experience with a proposal based on local and seasonal ingredients. His signature cuisine combines haute cuisine techniques with the authentic flavour of Basque tradition in an intimate and relaxed experience. Breakfast and dinner are designed to be a perfect complement to the stay, ensuring an exceptional culinary experience. For external visitors, the restaurant is open for lunch from Thursday to Saturday, exclusively by reservation, with only four tables available.