Viajar es una experiencia enriquecedora en todos los sentidos y hay muchas formas de hacerlo. Por eso queremos hablar de dos mujeres muy inspiradoras que nos hacen viajar a través de su arte.

A remote region, recognized as an Area of ​​Outstanding Beauty. A perfect destination for a more immersive experience of an alternative and bucolic retreat surrounded by nature, architectural and cultural beauty in a calm and traditional environment.

It is a traditional dish from Cerdanya, Andorra and La Seu d'Urgell, well known in Catalan mountain gastronomy. A typical and forceful dish based on cabbage.

La Cerdanya es una preciosa comarca pirenaica con un pie en Catalunya y otro en Francia. Es el lugar perfecto para practicar cualquier tipo de deporte, visitar sus pintorescos pueblecitos y disfrutar de sus increíbles paisajes.

Dutch gastronomy is the result of the fusion of influences from all over the world and hence its mix of flavors. In Amsterdam there is a wide range of restaurants for all tastes.

Le Periplo guides treat local restaurants and gastronomy carefully and with great care and sense, with a common denominator: raw ingredients and seasonal products.

Tenerife, the largest and most populated island in the Canary archipelago, is known for being a land of contrasts. Through Paula's gaze we will focus on the north of the island so that you can enjoy it without haste.

Coming back to our last newsletter about taking short trips in autumn as little pills to get out of the routine, we escaped to London, specifically to Richmond.

Special mention to Zoe Barcelo's postcards, t-shirts, caps and graphics which are an example of design, sustainable and conscious philosophy of the Lanzarote lifestyle.

One of us has spent her entire summertime life on the Costa Blanca, specifically in Denia, the first port city in the province of Alicante, capital of the Marina Alta

Turkish cuisine is tasty, varied, rich and seasoned thanks to the use of its countless spices, the perfect match between Mediterranean and Middle Eastern cuisine.

Few days ago, we escaped to Galicia, running away from the heat of the city, and specifically to O Grove, a municipality and peninsula in the province of Pontevedra.